Anand Mohan

Dr. Anand Mohan's projects emphasize collaborative solutions for enhancing human health through innovative research and education. As an Associate Professor in the Department of Food Science and Technology at the University of Georgia, he is dedicated to fostering a student-centered learning environment. Dr. Mohan leverages the power of technology to create engaging online courses that encourage students to integrate their unique perspectives and connect deeply with the material. His research interests lie at the intersection of human health and food science, focusing on the role of bioactive compounds in promoting well-being. Dr. Mohan is particularly interested in developing products from sustainable sources, aiming to contribute to a healthier and more sustainable future. His work also explores the implications of oxidized lipids and proteins on human health, seeking to understand and mitigate their potential adverse effects. Dr. Mohan is committed to advancing the field of food science through both his teaching and research. He believes in the importance of interdisciplinary collaboration and actively seeks partnerships that can lead to innovative solutions in food technology and health. His approach not only enriches the academic experience for his students but also contributes to the broader scientific community's understanding of food-related health issues. In addition to his academic pursuits, Dr. Mohan is passionate about mentoring the next generation of scientists. He encourages his students to pursue their research interests with curiosity and rigor, providing them with the tools and support they need to succeed in their academic and professional endeavors. Through his work, Dr. Mohan continues to make significant contributions to the fields of food science and human health.