Catherine Logue

Renowned for innovative contributions in the field of public health, Dr. Catherine Logue serves as the Assistant Dean for Faculty Affairs and a Professor in the Department of Population Health at the University of Georgia. Her academic journey has been marked by a profound dedication to understanding and mitigating the risks associated with foodborne pathogens, particularly those originating from food animal sources. With a PhD in Food Microbiology from the University of Ulster in Northern Ireland, Dr. Logue has established herself as a leading expert in her field. Dr. Logue's research is primarily focused on the detection and characterization of foodborne pathogens, with a particular emphasis on pathogens that impact both human and animal health. Her extensive research programs delve into critical areas such as antimicrobial resistance, food safety, and the bacterial pathogenesis of poultry and poultry production. Her work is instrumental in advancing our understanding of how these pathogens operate and spread, thereby contributing to the development of more effective strategies for their control and prevention. Among her research interests, Dr. Logue is particularly focused on pathogens such as Salmonella, Campylobacter, Staphylococcus aureus, and Extraintestinal pathogenic Escherichia coli, including UPEC, NMEC, and APEC. Her investigations into these pathogens are crucial for developing interventions that can reduce their prevalence and impact on public health. Her work has not only enhanced scientific understanding but also informed policy and practice in food safety and public health. Dr. Logue's scholarly contributions are well-documented, with numerous publications in prestigious journals that highlight her findings and innovations in the field. Her research has been pivotal in shaping contemporary approaches to managing foodborne illnesses and antimicrobial resistance, making her a sought-after expert and collaborator in both academic and industry circles. In addition to her research, Dr. Logue is deeply committed to mentoring the next generation of scientists and public health professionals. Her role as Assistant Dean for Faculty Affairs underscores her dedication to fostering an academic environment that supports faculty development and excellence in teaching and research. Her leadership is characterized by a commitment to inclusivity, innovation, and the pursuit of knowledge that benefits society at large. Dr. Catherine Logue continues to be a driving force in the field of public health, with her work having a lasting impact on both the scientific community and public health policy. Her dedication to improving food safety and understanding antimicrobial resistance remains at the forefront of her professional endeavors, ensuring that her contributions will benefit generations to come.