

Steven Clinton
Dr. Steven Clinton is transforming the field of Food Science and Technology as a Professor at The Ohio State University. With his office nestled in A456 Starling Loving Hall, Dr. Clinton is at the forefront of academic and research endeavors within the department. His work is characterized by an innovative approach to food science, contributing significantly to the university's reputation as a leader in this domain. Dr. Clinton's role at Ohio State involves not only teaching and mentoring students but also engaging in cutting-edge research that pushes the boundaries of food science. While his specific research interests are not publicly detailed, his contributions to the field are evident through his involvement in various projects and collaborations. His commitment to advancing knowledge and fostering a dynamic learning environment makes him a pivotal figure in the academic community at Ohio State.
Publications
, 1897-1897, 2010-04-01
, 5430-5430, 2010-04-01
, 118-126, 2013-05-10
, PL02-02-PL02-02, 2015-10-01
, 2011-01-14
, 19701-19706, 2011-11-21
, 869-880, 2002-11-01