Benjamin D. Enger

An authority in the field of Dairy Science, Dr. Benjamin D. Enger serves as an Assistant Professor in the Department of Animal Sciences at The Ohio State University. With a robust research portfolio, Dr. Enger dedicates 80% of his academic efforts to research and 20% to teaching, focusing on the intricate dynamics of Mastitis and Mammary Physiology. His academic journey is marked by degrees from prestigious institutions, including the University of Idaho, Washington State University, and Virginia Tech, which have equipped him with a comprehensive understanding of animal sciences. Dr. Enger's research is pivotal in addressing the challenges faced by the dairy industry, particularly in reducing the occurrence and impact of mastitis on mammary gland productivity. His work delves into the fundamental aspects of mammary gland biology, aiming to uncover the underlying processes that can enhance mammary gland growth and development. By identifying these foundational processes, Dr. Enger contributes to the advancement of dairy science, offering innovative solutions to improve the health and productivity of dairy animals. In addition to his research, Dr. Enger is committed to educating the next generation of animal scientists. His teaching approach integrates cutting-edge research findings with practical applications, providing students with a well-rounded understanding of the complexities of dairy science. Through his mentorship, Dr. Enger inspires students to pursue excellence in their academic and professional endeavors, fostering a passion for scientific inquiry and innovation. Dr. Enger's contributions to the field are recognized through his active participation in academic conferences and collaborations with fellow researchers. His work not only advances scientific knowledge but also has practical implications for improving dairy production and animal welfare. As a respected figure in his field, Dr. Enger continues to push the boundaries of research, striving to make significant impacts on both the academic community and the dairy industry at large.