Bart C. De Jonghe

Dr. Bart C. De Jonghe has a profound understanding of the intricate relationship between nutritional sciences and neuroscience, particularly in the context of disease treatment side effects. As a Professor of Nutrition at the Nursing University of Pennsylvania, Philadelphia, PA, he delves deeply into the challenges posed by nausea, vomiting, and loss of appetite, which are often debilitating side effects of various medical treatments. His research is pivotal in developing innovative strategies to mitigate these issues, enhancing patient care and quality of life. In his role as Chair of the Institutional Animal Care and Use Committee (IACUC), Dr. De Jonghe ensures ethical standards in research involving animal subjects, reflecting his commitment to responsible scientific inquiry. Additionally, as the Director of Undergraduate Nutrition Programs, he plays a crucial role in shaping the educational experiences of students, fostering a new generation of scholars who are well-versed in the complexities of nutrition and health. Dr. De Jonghe actively encourages both undergraduate and graduate students to engage in his research endeavors, providing them with invaluable hands-on experience in the field. His collaborative spirit extends beyond his department, as he works closely with faculty across the university to advance interdisciplinary research initiatives. Through these collaborations, he aims to broaden the understanding of how nutritional interventions can be used to counteract the negative side effects of disease treatments. His dedication to research and education is evident in his efforts to bridge the gap between theoretical knowledge and practical application. By integrating insights from neuroscience and nutritional sciences, Dr. De Jonghe's work not only contributes to academic discourse but also has tangible impacts on patient care strategies. His commitment to improving health outcomes through innovative research makes him a respected figure in his field.