Philip Johnson

Professor at the forefront of studies in Food Science, Philip Johnson serves as an Associate Professor at the University of Nebraska-Lincoln. With a keen interest in the intricate world of food science, he delves into research that explores the complexities of food systems and innovations. His work is instrumental in advancing our understanding of food safety, quality, and sustainability. At the University, he engages with students and colleagues alike, fostering an environment of curiosity and discovery. Through his research and teaching, Philip Johnson contributes significantly to the evolving field of food science, aiming to impact both academic circles and the broader community.