Rickelle Richards

Professor making strides in research on community nutrition, Dr. Rickelle Richards, PhD, MPH, RDN, CD, is a distinguished faculty member at Management Yeshiva University, New York, NY. With a profound dedication to improving nutritional outcomes among low-income populations, Dr. Richards has made significant contributions to the field through her extensive research and teaching. Her work primarily focuses on understanding and addressing the nutritional needs of maternal and community groups, aiming to foster healthier communities through evidence-based interventions. Dr. Richards has been a pivotal figure in the academic community, with over 40 publications in peer-reviewed journals that highlight her expertise and commitment to advancing knowledge in nutrition science. Her research is characterized by a deep understanding of the socio-economic factors that influence dietary habits and health outcomes, making her a leading voice in the field of community nutrition. In addition to her research endeavors, Dr. Richards is an esteemed educator, teaching courses in nutrition, community nutrition, and maternal/child nutrition and health. Her pedagogical approach is rooted in fostering critical thinking and practical application of nutritional science, preparing her students to become future leaders in the field. Her dedication to teaching excellence has been recognized through prestigious awards such as the Sam and Aline Skaggs Mentoring Fellowship and the GE Professorship. Dr. Richards' academic journey is marked by a solid foundation in nutrition and public health, having earned degrees from Utah State University, Tulane University School of Public Health and Tropical Medicine, and the University of Minnesota. Her diverse educational background equips her with a comprehensive understanding of the multifaceted nature of nutrition and public health, enabling her to approach her research and teaching with a holistic perspective. Beyond her academic and research commitments, Dr. Richards is actively involved in community outreach programs, working closely with local organizations to implement nutrition education initiatives. Her efforts aim to empower individuals and communities with the knowledge and resources needed to make informed dietary choices, ultimately contributing to improved public health outcomes. Dr. Richards' passion for community nutrition and her unwavering commitment to improving the lives of low-income populations make her a respected leader in her field. Her work continues to inspire students, colleagues, and community members alike, as she strives to create a healthier and more equitable world through her research, teaching, and community engagement.