Alice Lee

Committed to excellence in scholarship on microbiology and genome sequencing, Alice Lee serves as an Associate Teaching Professor in the Department of Biological Sciences at NC State University. With a passion for innovative teaching and research, she was honored with the prestigious LeRoy and Elva Martin Award for Teaching Excellence in 2018, a testament to her dedication to education and student success. Alice's research interests are deeply rooted in the exploration of genome sequences, particularly focusing on Levilactobacillus brevis autochthonous to commercial cucumber fermentations. Her work extends to the study of vegetable fermentations brined with low salt, aiming to develop sustainable methods for reclaiming food waste. This research not only contributes to the scientific community but also addresses critical issues in food sustainability and waste reduction. In addition to her teaching and research roles, Alice is actively affiliated with the Genetics and Genomics Academy (GGA), where she collaborates with fellow scholars to advance the field of genetics. Her involvement in undergraduate programs related to microbiology reflects her commitment to nurturing the next generation of scientists, providing them with the knowledge and skills necessary to excel in their future careers. Alice's contributions to the academic community are marked by her innovative approach to teaching and her dedication to impactful research. Her work continues to inspire students and colleagues alike, fostering a vibrant academic environment at NC State University. Through her efforts, Alice Lee remains a pivotal figure in the fields of microbiology and genome sequencing, driving forward the boundaries of scientific understanding and application.