Glen Almond

Dr. Glen Almond leads impactful research in the field of Swine Health and Production Management at North Carolina State University. Since joining the faculty in 1987, he has been a cornerstone of the university's Animal Science department. Dr. Almond earned his Doctor of Veterinary Medicine (DVM) degree from the Ontario Veterinary College, which laid the foundation for his extensive work in reproductive physiology, urogenital disease, and the interactions between disease and growth in pigs. His research has significantly advanced the understanding of these areas, with recent projects focusing on the efficacy of water medications in pig production and the effects of stress on pig immunity. These studies are crucial for improving animal health and productivity, reflecting Dr. Almond's commitment to addressing practical challenges in swine production. In addition to his research, Dr. Almond is deeply involved in education, teaching a range of veterinary, graduate, and undergraduate courses. He coordinates a senior swine medicine course that is renowned for attracting students from various veterinary colleges and countries, underscoring his dedication to fostering a global exchange of knowledge and expertise. Dr. Almond is a strong advocate for interdisciplinary research, believing that collaboration across fields is essential for solving complex problems in animal science. His leadership extends beyond the university, as he actively participates in the NC Pork Council's board and research committee, contributing his expertise to shape the future of the swine industry. Through his work, Dr. Almond has established himself as a leader in swine health and production management, consistently pushing the boundaries of research and education. His efforts not only enhance the academic environment at NC State University but also have a lasting impact on the global swine industry.