Kimberly Ange-van Heugten

Exploring the impact of nutrition on animal health and education, Dr. Kimberly Ange-van Heugten serves as a Teaching Associate Professor at North Carolina State University. With a profound commitment to education, she imparts knowledge through a variety of courses focused on companion animal nutrition, engaging approximately 450 students each year. Her dedication to teaching is matched by her passion for research, where she leads an innovative program in comparative nutrition. Dr. Ange-van Heugten's research endeavors have recently delved into the intricate world of the microbiome, particularly in felines and great apes. Her work extends to examining fatty acid concentrations across various species, aiming to enhance general nutrition practices. Her research is not only groundbreaking but also widely recognized, as evidenced by her numerous publications in esteemed journals. These articles span a range of topics, including animal science education, the conservation of gut microbiomes, and the analysis of vitamin concentrations in diverse animal species. Her contributions to the field of animal science are not limited to her research and teaching. Dr. Ange-van Heugten is actively involved in the academic community, where she collaborates with fellow researchers and educators to advance the understanding of nutrition's role in animal health. Her work has significant implications for both the academic community and practical applications in animal care and management. In addition to her academic and research pursuits, Dr. Ange-van Heugten is dedicated to mentoring the next generation of scientists. She provides guidance and support to students, encouraging them to explore the vast possibilities within the field of animal nutrition. Her mentorship has inspired many students to pursue careers in animal science, contributing to the growth and development of the field. Dr. Ange-van Heugten's commitment to education and research is driven by a deep-seated passion for improving animal health and well-being. Her work continues to make a lasting impact, shaping the future of animal nutrition and education. Through her efforts, she strives to foster a greater understanding of the complex relationships between diet, health, and the environment in which animals live.