Annie W Lin

Dedicated to nurturing talent in the field of medicine and dentistry, Annie W Lin serves as an Assistant Professor at The Hormel Institute. Her research is deeply rooted in advancing Sustainable Development Goals, with a particular focus on Polycystic Ovary Syndrome (PCOS), physical activity, obesity, and diet quality. Annie's work is instrumental in understanding and addressing the complex interplay between lifestyle factors and health outcomes. Over the past five years, Annie has been actively involved in collaborative research projects that delve into critical health issues. Her investigations have spanned topics such as sleep quality, overeating episodes, nutrition, and osteoporosis in postmenopausal women. These projects highlight her commitment to improving health and well-being through evidence-based research. Annie's scholarly contributions extend to a variety of publications that explore diverse topics. She has authored articles examining melatonin concentration, the impacts of overnutrition, and food handling concerns during the COVID-19 pandemic. Her work also includes studies on the comparative validity of food items in nutrition apps, showcasing her interest in leveraging technology for better dietary assessments. Her dedication to research is matched by her passion for teaching and mentoring the next generation of healthcare professionals. Annie is committed to fostering an environment of learning and innovation, encouraging her students to explore the intersections of medicine, nutrition, and public health. Through her research and teaching, Annie W Lin continues to make significant strides in the fields of medicine and dentistry, contributing to a deeper understanding of health and nutrition. Her work not only addresses current health challenges but also paves the way for future advancements in healthcare practices.