Sally Noll

Dr. Sally Noll is an advocate for innovation in the field of animal science, with a particular focus on turkey nutrition and poultry production. As a Professor Emeritus in the Department of Animal Science at the University of Minnesota, she has dedicated her career to advancing the understanding and practices within this specialized area. Dr. Noll earned both her Ph.D. and M.S. from the University of Minnesota, establishing a strong foundation for her extensive research and teaching endeavors. Throughout her tenure, Dr. Noll has been instrumental in teaching a variety of courses related to animal science and poultry production. Her commitment to education is matched by her active involvement in research, where she explores critical aspects of turkey nutrition, the utilization of poultry waste, and effective management practices for market turkeys. Her research has significantly contributed to the development of more efficient and sustainable practices in the poultry industry. Dr. Noll's work has not gone unnoticed, as she has been the recipient of several prestigious awards that highlight her contributions to the field. Among these accolades are the Poultry Science Association Fellow Award and the National Turkey Federation Research Award, both of which underscore her impact and leadership in poultry science. Her dedication to the field extends beyond her research and teaching, as she continues to engage with the scientific community to promote advancements in animal nutrition and sustainable poultry production. Dr. Noll's expertise and passion for her work have made her a respected figure in the field, inspiring both her colleagues and students alike. In addition to her academic and research pursuits, Dr. Noll is known for her collaborative spirit, often working with industry partners and fellow researchers to address the challenges facing the poultry industry today. Her efforts have not only advanced scientific knowledge but have also contributed to practical solutions that benefit producers and consumers alike. Dr. Noll's legacy in the field of animal science is marked by her unwavering commitment to excellence and innovation, making her a distinguished leader and advocate for the future of poultry production and nutrition.