Fernando Sampedro

[No Title] at Food Science, University of Minnesota-Twin Cities0 Followers

Fernando Sampedro, PhD MS, is a researcher based in Minneapolis, MN. While specific details about his department and university affiliation are not available, he is recognized for his contributions to his field. His research interests, though not explicitly documented, suggest a commitment to advancing knowledge and understanding in his area of expertise. Dr. Sampedro's work is characterized by a thoughtful approach and a keen interest in exploring new ideas and methodologies. His academic journey reflects a pursuit of excellence and a desire to make meaningful impacts through his research endeavors.

Research Interests

Food safety risk assessment public health epidemiology

Publications

1 - Risk ranking of food categories associated with Salmonella enterica contamination in the central region of Mexico,Risk Analysis

Angélica Godínez‐Oviedo , Fernando Sampedro , John P. Bowman , Francisco J. Garcés‐Vega , Montserrat Hernández‐Iturriaga ,

, 308-323, 2022-04-06

2 - New food processing technologies as a paradigm of safety and quality,British Food Journal

Dolores Rodrigo , Fernando Sampedro , A. Silva , Alfredo Palop , Antonio Martínez ,

, 467-475, 2010-05-18

3 - Food Consumer Behavior and Salmonella Exposure Self‐Perception in the Central Region of Mexico,Journal of Food Science

Angélica Godínez‐Oviedo , Fernando Sampedro Parra , Jessica J. Machuca Vergara , Porfirio Gutiérrez González , Montserrat Hernández Iturriaga ,

, 2907-2915, 2019-09-12

4 - Proyecto de transformación del calor residual de gases de combustión de un automóvil en energía eléctrica, como contribución al cuidado del medio ambiente,Ciencia Digital

Otto Fernando Balseca Sampedro , Diego Fernando Mayorga Pérez , Edwin Fernando Viteri Núñez ,

, 54-73, 2019-07-15

5 - La imagen del hombre en el malestar en la cultura de Sigmund Freud,

Henry Diego Fernando Sampedro Vanegas ,

, 2022-07-26

6 - Resistencia De Materiales-Ingeniería Mecánica Estudio De Caso: Degradación Del Acero Astm A36 Sometido Al Fenómeno De Termofluencia,European Scientific Journal, ESJ

Jorge Isaías Caicedo Reyes , Javier Enrique Orna Chávez , Otto Fernando Balseca Sampedro , Diego Fernando Mayorga Pérez , Edwin Fernando Viteri Nuñez , Catalina Margarita Verdugo Bernal ,

, 173, 2017-02-28

7 - Análisis Y Diseño De Una Aeronave No Tripulada Para Uso Agrícola,European Scientific Journal, ESJ

Javier Enrique Orna Chávez , Otto Fernando Balseca Sampedro , Jorge Isaías Caicedo Reyes , Diego Fernando Mayorga Pérez , Edwin Fernando Viteri Núñez , Catalina Margarita Verdugo Bernal ,

, 135, 2017-02-28

8 - Impacto del tratamiento por pulsos eléctricos de alta intensidad y altas presiones hidrostáticas sobre la calidad y seguridad microbiológica de un alimento mezcla de zumo de naranja y leche,

FERNANDO SAMPEDRO PARRA ,

, 2015-05-19

9 - Pulsed Electric Fields (PEF) Processing of Milk and Dairy Products,Emerging Dairy Processing Technologies

Fernando Sampedro , Dolores Rodrigo ,

, 115-148, 2015-05-29

10 - Inactivation kinetics and photoreactivation of vegetable oxidative enzymes after combined UV-C and thermal processing,Innovative Food Science & Emerging Technologies

Fernando Sampedro , Xuetong Fan ,

, 107-113, 2014-06-01

11 - Recent Developments in Non‐thermal Processess,Food and Industrial Bioproducts and Bioprocessing

Fernando Sampedro , Howard Q. Zhang ,

, 313-331, 2012-02-06

12 - Use of response surface methodology to study the combined effects of UV-C and thermal processing on vegetable oxidative enzymes,LWT - Food Science and Technology

Fernando Sampedro , John Phillips , Xuetong Fan ,

, 189-196, 2014-01-01

13 - Quantitative Risk Assessment of Salmonella in Ground Beef Products and the Resulting Impact of Risk Mitigation Strategies on Public Health,Journal of Food Protection

Ali J. Strickland , Fernando Sampedro , Craig W. Hedberg ,

, 100093, 2023-06-01

14 - Assessment of Meat and Poultry Product Recalls Due to Salmonella Contamination: Product Recovery and Illness Prevention,Journal of Food Protection

Scott A. Seys , Fernando Sampedro , Craig W. Hedberg ,

, 1288-1292, 2017-08-01

15 - Assessment of Shiga Toxin–Producing Escherichia coli O157 Illnesses Prevented by Recalls of Beef Products,Foodborne Pathogens and Disease

Scott A. Seys , Fernando Sampedro , Craig W. Hedberg ,

, 800-805, 2015-09-01

16 - Does antibiotic resistance influence shiga-toxigenic Escherichia coli O26 and O103 survival to stress environments?,Food Control

Mastura Akhtar , Alice Maserati , Francisco Diez-Gonzalez , Fernando Sampedro ,

, 330-336, 2016-10-01

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