Juhong Chen

Dr. Juhong Chen specializes in the innovative fields of food safety engineering, biosensors, and bioinstrumentation. As an Assistant Professor in the Department of Biological Systems Engineering at Virginia Tech, Dr. Chen is dedicated to advancing the understanding and application of technologies that ensure the safety and quality of food products. His research is pivotal in developing cutting-edge biosensors that can detect contaminants and pathogens, thereby enhancing public health and safety. Dr. Chen earned his Ph.D. in Food Science from the University of Massachusetts Amherst, where he honed his expertise in the intersection of biological systems and engineering principles. His academic journey began with a Bachelor of Engineering in Biological Engineering from East China University of Science and Technology, providing him with a solid foundation in the engineering aspects of biological systems. Prior to his tenure at Virginia Tech, Dr. Chen gained valuable experience as a Postdoctoral Associate at both the University of California, Berkeley, and Cornell University. During this time, he collaborated with leading experts in the field, contributing to significant advancements in bioinstrumentation and sensor technology. His work has been instrumental in developing new methodologies for detecting and analyzing foodborne pathogens, which are crucial for maintaining food safety standards. Dr. Chen's research interests are deeply rooted in the practical applications of biosensors and bioinstrumentation. He is particularly focused on creating solutions that are not only scientifically robust but also economically viable for widespread use in the food industry. His contributions to the field have been recognized through numerous publications in peer-reviewed journals and presentations at international conferences. In addition to his research, Dr. Chen is committed to educating the next generation of engineers and scientists. He actively engages with students, fostering a learning environment that encourages innovation and critical thinking. His teaching philosophy emphasizes the integration of theoretical knowledge with practical applications, preparing students to tackle real-world challenges in biological systems engineering. Dr. Chen continues to push the boundaries of what is possible in food safety engineering, striving to make a lasting impact on the industry and society at large. His work not only addresses current challenges but also anticipates future needs, ensuring that food safety technologies evolve alongside emerging threats and opportunities.