Haibo Huang

Professor Haibo Huang is pushing the boundaries of food science and technology as an Associate Professor at Virginia Tech. With a robust academic background, he earned his Ph.D. in Agricultural and Biological Engineering from the University of Illinois at Urbana-Champaign, an M.S. in Biological Engineering from the University of Arkansas, and a B.S. in Biosystems Engineering from Zhejiang University. His extensive education has laid a strong foundation for his innovative research and teaching endeavors. Professor Huang's research interests are as diverse as they are impactful. He is deeply engaged in the field of food waste valorization, exploring ways to transform waste into valuable products, thereby contributing to sustainability and environmental conservation. His work in novel food process technologies seeks to revolutionize how food is processed, enhancing efficiency and safety while reducing environmental impact. In addition to his focus on food waste, Professor Huang is committed to advancing food safety and developing green chemicals and products. His research in green product development aims to create sustainable alternatives that benefit both the industry and consumers. He is also involved in economic analysis, ensuring that the innovations he champions are not only environmentally friendly but also economically viable. Professor Huang's expertise extends to bioprocessing and fermentation engineering, where he explores the potential of these technologies in creating sustainable food systems. His work in process simulation and animal feed development further underscores his commitment to improving food processing and production methods. Through his research, Professor Huang is making significant contributions to the field of food science, with a particular emphasis on sustainability and innovation. His dedication to transforming the food industry through cutting-edge research and technology continues to inspire students and colleagues alike at Virginia Tech.