Deborah Foster

Renowned for fostering collaboration on innovative teaching methods and student engagement, Deborah Foster is an Assistant Professor in the Hospitality and Food Management department at Ball State University. With a commitment to nurturing the next generation of leaders in the hospitality industry, she brings a wealth of knowledge and experience to her role. Her office, a hub of activity and inspiration, is located in Room AT 241, where she is always eager to engage with students and colleagues alike. In addition to her teaching responsibilities, Professor Foster plays a pivotal role as the Sophomore Advisor for the Hospitality and Food Management and Family and Consumer Sciences (FCS) programs. Her dedication to student success is evident in her personalized approach to advising, where she guides students through their academic journeys with care and expertise. Her passion for education and student development is matched by her enthusiasm for creating a dynamic and inclusive learning environment.