M. Rachel Harrington

Professor contributing to breakthroughs in the field of nutrition and health, Dr. M. Rachel Harrington serves as an Associate Professor in Food & Nutrition at Eastern Kentucky University. With a robust academic background, she holds a Doctorate in Health Promotion, a Master of Health Administration, and a Bachelor of Science in Dietetics. Her credentials as a Registered Dietitian and Licensed Dietitian underscore her commitment to advancing health and wellness through education and research. Dr. Harrington's research interests are centered around obesity prevention, health promotion, and nutrition, with a particular focus on oncology and sports nutrition. Her work aims to develop effective strategies for preventing obesity and promoting healthier lifestyles, contributing significantly to public health initiatives. Her dedication to these areas is reflected in her teaching, where she imparts knowledge through courses such as Essentials of Nutrition, Introduction to Food and Nutrition Careers, and Human Nutrition II. Beyond her professional endeavors, Dr. Harrington is passionate about engaging in outdoor activities such as camping and hiking. She values physical activity and enjoys reading in her leisure time. Her family is a central part of her life, and she cherishes the moments spent with them, balancing her professional commitments with personal fulfillment. Dr. Harrington's contributions to the field of nutrition and health promotion are not only academic but also practical, as she actively participates in initiatives aimed at improving community health. Her comprehensive approach to teaching and research continues to inspire students and colleagues alike, fostering a deeper understanding of the critical role nutrition plays in overall health and well-being.